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Appetizers
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Fish crudités

Seafood salad, fennel, oranges and wild garlic oil

Anchovies from the Cantabrian Sea, burrata and focaccia

Meat tartare, rocket, melon and almonds

Purple cabbage gazpacho, licorice chicken, cucumber and mustard ice cream

Salad with melon, burrata and basil

Risotto with silene, red shrimp from Mazara and cheese cream and orange

Buckwheat fregoloz with carbonara of scampi e cuttlefish

Spaghettone “Mancini” with pecorino cheese cream, fava beans and lemon scent

Gnocchi with buffalo mozzarella and three types of tomatoes

Pea cream soup

Sea bream filet with pea curry sauce, strawberries and lime

Marinated tuna steak, pine nuts, borage and scapece aubergines

Rack of lamb covered with mustard and herbs

Ribeye steak (origin: Argentina)

Suckling pig porchetta with asparagus, scrimp sauce and wild onion

Tomahawk steak (origin new zeeland)

Veggie burger

Fresh asparagus and egg

Pina colada

Classic tiramisu

Homemade ice cream

Chocolate bavarian cream, voatsiperifery pepper biscuit, vanilla and white peach sorbet

Tarte tatin my way