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Appetizers
First courses
Main courses
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Tasting of cold cuts
Tasting of cheese of Malga Alta Carnia di Sauris 
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Three jars, three countries

Kataifi prawns and sautéed vegetables

Tasting of anchovies of the Cantabrian Sea, with butter, warm bread 

Iberian “secret” (pork cut) with cherry and balsamic vinegar ice cream

Cecina di leon with salad

Buffalo cheese selection of Sagliocco

Zucchini soup with small eggplant meatballs

Parmigianetta in tortello

Strozzapreti, vegetables brunoise and amberjack

Tagliatelle with veal ragout and peas pesto

Grilled Tuna steak with roast potatoes 

sea fish of the day with timbale of rice and stew of mussels 

Sliced chicken breast with rocket, cherry tomatoes and Parmesan

Rack of lamb covered with mustard and herbs, roast potatoes

Ribeye steak (origin: Argentina) with smoked salt, roast potatoes (250 gr ca.)         

Ribeye steak (origin: New Zealand) with smoked salt, roast potatoes (500 gr)

Filet mignon (origin : Poland) with smoked salt and roast potatoes

Octopus salad

Rumpsteak with with smoked salt and roast potatoes

Fusion

Mirror of raspberries, strawberries, basil and its granite

Millefoglie (puffy pastry) with chantilly cream and berries

Classic tiramisu or with chocolate

Pineapple on the beach

Cream ice-cream 

Roast potatoes  

Sautéed mushrooms

Sautéed spinach

Fresh vegetables 

Prosciutto of San Daniele “Bagatto” DOP

Mortadella “Bajta”carsica

Tasting of cold cuts

Tagliere of lardo and ossocollo of mangalitsa

Prosciutto of S. Ilario, 36 month of seasoning

Malga Sauris giovane - fresh cow’s milk cheese 

Malga Sauris stagionato - seasoned cow’s milk cheese 

Malga Sauris stravecchio - aged cow’s milk cheese  

Pecorino di montagna - mountain pecorino 

Puro latte caprino di montagna - fresh goat’s milk cheese

Puro latte caprino stravecchio - aged goast’s milk cheese