TheMENUSelect the category of your interests AppetizersFirst coursesMain coursesDesserts All Grilled octopus, cream of celery and almondsFillet of mullet with rosemary, radicchio of Treviso and egg with yuzuMeat tartareMillefeuille of radicchio of Gorizia, duck breast, apples and balsamic vinegarBeef tataki with black sesame, cannellini beans, raspberries and mandarinArtichoke salad with goat cheese and mint tomatoesArtichoke gnocchi, black cabbage, scampi and extra virgin olive oilSpaghettone “di Mauro” with fish sauce, broccoli rape and yogurtSaffron risotto, liquorice and roasted quail legsCjalsons of Timau, farm butter and smoked ricotta cheesePasta e fagioli (borlotti bean soup with pasta)Crispy scabbardfish, beans in saor and bottarga (mullet roe)Stone bass, roasted artichokes and scampi sauceRack of lamb covered with mustard and herbsRibeye steak (origin: Argentina)Selection of boiled meat and different saucesTomahawk steak (origin Ireland)Veggie burgerGuinea fowl breast in olive crust, chestnut cream and radicchio of Gorizia with raspberry vinegarWhat a strudel!Classic tiramisuHomemade ice creamCrème brulee, mandarin ice cream, cacao beans and rocketChocolate tart, banana ice cream and raspberry sauce