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Rocher stuffed with ricotta, served on pumpkin cream

Shrimps tartare, potatoes cream, apples and horseradish

Tasting of anchovies of the Cantabrian Sea, with butter, warm bread 

Codfish, potatoes and cacao

Meat tartare "pezzata rossa" served with butter and bread

Duck breast confit, peanut butter and toasted cob

Chickpeas cream and rosemary oil

Risotto with broccoli rape, caramelized apples and cockles (min. 2 person)

Spaghettone with clams, broccoli Romanesco and almonds

Raviolo stuffed with venison, fat from Sauris and celery cream

Strigoli with porcini mushrooms, bacon and pecorino

Grilled yellowfin tuna steak with roast potatoes

Tuna gulasch with red onion of Cavasso

Monkfish, bacon and porcini mushrooms

Rack of lamb covered with mustard and herbs

Ribeye steak (origin: Argentina)

Cotoletta alla Milanese in a different way

Filet mignon (origin : Poland)

Rumpsteak with smoked salt and roast potatoes

Veggie burger

Clafoutis with mango and chocolate, served lime-ginger ice-cream

Famers’ dessert …. Cheese, pear and nuts

Classic tiramisu

Homemade ice cream