The

MENU

Select the category of your interests

Appetizers
First courses
Main courses
Desserts
All

Mille-feuilles with anchovies, avocado and tomato

Salmon trout marinated with mace, bread/vinegar jelly and pepper cream

Tasting of anchovies of the Cantabrian Sea, with butter, warm bread

Meat tartare

Cotecchino, beans and coconut

Potatoes, egg and white truffle cream

Black tagliatelle, prawns and amatriciana sauce

Spaghettone with black garlic, cuttlefish sauce and cocoa beans

Pumpkin gnocchi with duck sauce

Blecs of buckwheat, savoy cabbage, bitto cheese and white truffle

Chickpea and rosemary cream

Swordfish fillet breaded with pistachio, cream of cocoa beans and pecorino cheese

Char fillet served with stewed Cavasso onion, cabbage and carrot oil

Rack of lamb covered with mustard and herbs

Ribeye steak (origin: Argentina)

Pork pancetta in honey glaze, dandelion and provola

Rumpsteak and roast potatoes (origin: Italy)

Veggie burger

What a strudel!

Vattelapesca

Classic tiramisu

Homemade ice cream

Mille-feuilles with fresh berries