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Shrimp cocktail

Marinated salmon salad, cream of celeriac, daikon and pineapple

Anchovies from the Cantabrian Sea, burrata and focaccia

Chicken ham with peppers and yogurt, cous cous and beetroot with mint

Goat cheese pie with lard and clementine and cardamom jelly

Tabulè of cauliflower

Risotto with lemon and fish crudités

Fregoloz with dill, anchovies, saffron and pine nuts

Spaghettone “di Mauro” alla carbonara

Parmesan ravioli and meat sauce 1

Potato cream, caper powder

Baccala alla vicentina (codfish Vicenza-Style) with polenta of Socchieve

Nordic salmon, fennel, granny smith jelly and passion fruit

Rack of lamb covered with mustard and herbs

Ribeye steak (origin: Argentina)

Sweet and sour veal shank, beans and lentils

Tomahawk steak (origin new zeeland)

Veggie burger

Duck leg, savoy and raspberries

What a strudel!

Classic tiramisu

Homemade ice cream

Pavlova, black sesame ice cream, passion fruit cream

Chocolate mousse, coconut and rum pineapple