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Tuna tartare, tomato and melon jelly with Catalan sauce

Grilled scallops with almond puree and green gazpacho

Anchovies from the Cantabrian Sea, burrata and focaccia

Meat tartare, rocket, parmigiano cheese, melon and almonds

Marinated rabbit in olive oil and its vegetables

Watermelon tataki, mango cream and ginger

Risotto with frog sauce and summer truffle

Lemon ravioli, arugula and clams

Pasta salad with sea food tartare

Spaghettone “Mancini”, broccoli, almonds and row ham from San Daniele

Cold tomato soup

Fillet of turbot, chanterelles and summer truffle

Grilled yellow fin tuna steak with pepperoni sauce and cucumber salad

Rack of lamb covered with mustard and herbs

Ribeye steak (origin: Argentina)

Vitello tonnato my way (marinated veal with tuna sauce)

Tomahawk steak (origin new zeeland)

Veggie burger

Chocolate and mint

Classic tiramisu

Homemade ice cream

Sweet watermelon

Tarte tatin my way