The

MENU

Select the category of your interests

Appetizers
First courses
Main courses
Desserts
All

Bulgur salad with spring buds

Grilled scallops, asparagus, silene and goat's ice cream

Mackerel, grapefruit and basil pesto

Carpaccio of sea bass, kiwi, bottarga and wasabi vegetable mayonnaise

Meat tartare "pezzata rossa" served with butter and bread

Terrine of chicken livers, apples and caramelized onions

Potato cream soup, basil oil and peanuts

Risotto with white asparagus and sea bass bottarga

Silene cream, black rice and shrimps

Tortelli with borage, lemon, calamari sauce

Spaghettone with lamb ragout, morels and wild garlic

Ombrine, lettuce cream and sea urchin

Filet of red snapper, red turnip jam and friar's beard

Rack of lamb covered with mustard and herbs

Ribeye steak (origin: Argentina)

Roast veal my way

Rumpsteak and roast potatoes (origin: Italy)

Veggie burger

Pina Colada

Strawberries, chocolate and olive oil

Classic tiramisu

Homemade ice cream

Parfait with crunchy walnuts and Baileys sauce