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Tuna tartare, melon, green apple, wasabi mousse and mint cucumber jelly

Crispy red mullet and mango chutney

Tasting of anchovies of the Cantabrian Sea, with butter, warm bread

Meat tartare

Salad of veal, beetroot and capers

Seared veal liver, salt crystals, potatoes and stracchino ice cream

Focaccia my way (with or without burrata)

Risotto with porcini mushrooms and scampi

Ravioli stuffed with codfish alla livornese

Spelled fusilli with roasted rabbit

Spaghettone with meat sauce my way!

Mushroom cream soup

Tuna filet alla puttanesca

Filett of turbot, mushrooms and mayonaisse of turbot

Rack of lamb covered with mustard and herbs

Ribeye steak (origin: Argentina)

Guinea fowl thigh stuffed with black truffle

Rumpsteak and roast potatoes (origin: Italy)

Veggie burger

Pina Colada

Hazelnut surprise

Classic tiramisu

Homemade ice cream

Chocolate semifreddo with tonka bean and rhum jelly